Buffalo Chicken Sliders
If you love Buffalo Wings, you have got to try these Buffalo Chicken Sliders! They have the same flavor as Buffalo Wings, but are a much healthier option.
I served these sliders with some Roasted Cauliflower which I have been obsessed with lately. Cauliflower picks up flavors really well and is a great side dish for an entree that is full of flavor.
Tip - If you are going to cook this for the whole family, add the Frank’s Red Hot Sauce after you serve the chicken to the children. I did not do this and it was way too spicy for the kids!
1 tablespoon olive oil
2 pounds boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper
1 tablespoon dark brown sugar
2 teaspoons paprika
1 cup Frank's Red Hot Sauce
Package of slider buns
Blue cheese dressing
Green leaf lettuce
Heat a skillet over medium-high heat. Add in the oil. Sprinkle both sides of the chicken with salt, pepper, brown sugar, and paprika. Sear both sides of the chicken until golden, about 4 minutes.
Let the chicken cool, and then shred the chicken with a fork. Add the Frank’s Red Hot Sauce and then start to build your slider.
Place some chicken on the bottom bun, top with blue cheese dressing, tomato and then lettuce.