Giada De Laurentiis took two of my favorite meals and combined them to make one delicious dish. My kids are not a fan of mushrooms yet, so I only served them the meatballs, without the sauce. In addition, Giada serves her meatballs with mashed potatoes, but I used egg noodles as a friendlier children's option.
12 oz ground beef chuck
12 oz sweet Italian sausage meat
1/3 cup breadcrumbs
1 large egg, lightly beaten
1 ½ cups low-sodium chicken broth
Freshly ground pepper
1 tablespoon unsalted butter
12 oz sliced mixed mushrooms
1 tablespoon all-purpose flour
1 cup dry Marsala wine
1 cup fresh parsley, chopped (I didn't use this ingredient - but feel free to if you want to add some color to your dish)
Step by step directions can be found here.